Product Description

Then a small detail of our production process:

* Receipt of soybean, conditioning and storage silo plant.

        Broken beans in Molino Quebrador.

* First baking at *0 ° C and subsequent rolling mill Hydraulic **0 mm in diameter. Cookers cooking of 6 floors, indirect steam, allowing proper off of the urease activity.
* First pressing screw presses which is achieved by a first extraction of oil and expeller leaves from *1 to *3% residual fat.
* Second pressing, which gives the end expeller with a percentage of **8% fat, with *1 to *2% of proteins.
* The final product is subjected to strict quality control laboratory of the plant itself.
* As a final step, the end Soya Expeller is cooled, and by mechanical conveyors stored in silos with aeration system for proper storage, waiting for his office.